Homemade French Dip Sandwiches

I've gotten a lot of criticism from certain people about not blogging, so I thought I'd share a recipe tonight. 

We have our Catholicism study in about an hour, so we ate early tonight.  Since we were being sorta lazy this afternoon, I did a crock pot meal .  I made French Dip Sandwiches, which turned out to be super easy and super good.

Ingredients:
1 3-4 lb. Beef Roast
1 cup beef stock
1/4 cup soy sauce
Steak Seasoning (use whatever steak seasoning you prefer)
1 TBSP Minced Garlic
1 tsp dried thyme
1/2 tsp black pepper
1 bay leaf
Hoagie Rolls
Sliced Provolone Cheese

Directions:
1.  Prepare Roast by trimming off excess fat.  Liberally rub steak seasoning and minced garlic on the roast.
2.  Put beef stock, soy sauce, thyme, black pepper and bay leaf in a crock pot on low.  Add roast and cook on high for 2 hours, then on low for 2 hours.
3.  Slice roast beef thin and serve on hoagie rolls topped with provolone cheese.  For extra goodness, place the rolls (buttered) with cheese under the broiler until cheese is melted and roll is golden brown.
4.  Serve with the au jus left in the crock pot.

I love French Dips, and this was a really good one.  I can't wait to make this again!